素食料理 - Vegetarian dishes

 

青豆濃湯 - Green bean soup 

芹菜蘆筍蕃茄 -  Celery, asparagus, tomatoes

 

烹飪對有些人很療癒，

對我來說是緊張和壓力。

然而自從茹素後，

感覺能夠很輕鬆自在的進入廚房。

以愉快的心情研究素食料理。

我做的青豆濃湯

加入幾片碗豆莢⋯

猶如在綠湖泛輕舟。

還有

纖柔的芹菜環繞脆香的蘆筍，

葉片飄落在小番茄上，

彷彿裡面藏著一首詩。

其實我最喜歡的還是青菜豆腐類

簡單樸實的料理。

但偶爾花點心思作些特別的料理，

倒也增添不少生活的創意與樂趣。

Cooking is very healing for some people.

It's nervous and stressful for me.

However, since I became a vegetarian, 

I feel that I can enter the kitchen very easily.

And research and develop vegetarian food with a happy mood.

The green bean soup I made -

Add a few slices of bean pods...

It's like a light boat on a green lake.

And delicate celery surrounds crispy and fragrant asparagus.

The leaves fell on the small tomatoes,

It seems that there is a poem hidden in it.

In fact, my favorite is the simple 

and unpretentious dishes of 

green vegetables and tofu.

But occasionally spend some time to make some special dishes,

it also adds a lot of creativity and 

so much pleasure.